Many of us at Chewse think TED talks are pretty much awesome ? the culture of thoughtfulness and the powerful effect they have is remarkable. (In particular, check out some eye-opening food talks: fish, lunch, vegetables,?foie gras, etc.) So when we got the opportunity to partner with TEDxUSC to host a food experience, we jumped!
We arranged for some of our favorite catering partners to come out and show off their best dishes. Chichen Itza brought tamales and their famed cochinita pibil. Maria?s Italian Kitchen brought garlic knots, chicken skewers, and antipasti. In the morning, we had the Fry Girl cooking up fresh donuts on-site. And to keep everyone caffeinated, Cafe Demitasse set up shop to brew coffee with just about every contraption known to man. I think it?s safe to say: No one went home without at least one new taste experience.
Our Chewse crew was also there showing off our food porn gallery, which showcased drool-worthy photos from some great local food bloggers.
We even got TED-goers tweeting their own food photos, and we?re giving away a free cooking class at Chichen Itza to the best contributor! Congrats to @connerjeffrey on Twitter for his winning photo:
The energy and excitement of the event was so much fun. Can?t wait for the next opportunity to show off our incredibly tasty restaurants and caterers!
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